Smokin J’s Barbeque at Eggtoberfest 2016

Smokin J's Barbeque at EggtoberfestAnother Eggtoberfest is in the books for Smokin J’s Barbeque.  This was our 9th Eggtoberfest in the last 10 years.  We missed one year due to a Georgia Barbecue Association event taking priority.

This year Smokin J’s Barbeque used the event as practice for some pork loin testing.  We tried several different flavor profiles and asked attendees for comments.  Surprisingly, most agreed we need to add more heat to our profile.  We had great positive feedback on our sauce, which we have been tinkering with.  Overall, it was a great opportunity to get some honest opinions.

 

What is Eggtoberfest?

Eggtoberfest is an annual celebration for the ceramic smokers’ enthusiast.  Big Green Egg lovers from all over the world attend. Although various “Eggfest” occur throughout the country, this is the only event, directly coordinated by The Big Green Egg and has been held repeatedly at Stone Mountain Park.

Cook’s registration starts several months before the traditional October event.  First enrolled, first on the list.  Cook teams pay a deposit for the opportunity to showcase their “egg” skills.  Teams consist of a pitmaster and his teammates.  One egg per pitmaster is assigned.

Enrollment for the cook count is cut off at 200.  Pitmasters are reimbursed their $50 deposit, the day of the event.  Big Green Egg provides the vessel, lump, table and 2 chairs per pitmaster.  Cook’s must bring all their own prep items, food and serving utensils.

Guest paid $45.00 this year to attend.  They mingle around the event, eating the free food and learning pitmaster tricks.  Most attendees want to learn techniques from the Big Green Egg alumni.

Day of Eggtoberfest

Cook teams are allow entry to the event only 90 minutes ahead of the guest.  Attendees must pre-purchase tickets, no walk up tickets are sold.

Professional egg-demos are scheduled by celebrities such as Dr. BBQ,

Eggtoberfest 2011 Smokin J's Barbeque meets Dr. BBQ

Smokin J’s Barbeque meeting Dr. BBQ

Drink tickets are given to attendees and coolers are allowed.  It is a great celebration for the “Egghead” community.

Smokin J’s Eggtoberfest Weekend

Smokin J’s Barbeque decided to spend the entire Eggtoberfest weekend at the beautiful, wooded Stone Mountain Park Campground.

The campground has various amenities included with your stay at the park, however, most park attractions do require an additional purchase.  Check in facilities are large enough to accommodate larger rigs and was a quick, simple process.  Unlike most smaller campgrounds we have stayed at,  Stone Mountain provides no assistance in locating your assigned site, nor assistance in parking your RV.

Don’t have an RV?  No problem. 

Stone Mountain has other opportunities for your weekend getaway. Yurt sites,
large RV rental campers already onsite,
including fire rings, picnic tables and grills at every site.  No pets are allowed in the RV rental campers.

Over 200 campsites are available and surprisingly, the campground is a peaceful, quiet environment.  We stayed in a “premium site,” which included, water, electricity, sewer, cable and trash pick up.  With off season rates at a very reasonable $48.00, we may consider going again.

Click here for Stone Mountain Campground Map

 

 

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Arthrogryposis Mini-Meet Up

Arthrogyposis Multiplex Congentia

Smokin J’s Barbeque had the pleasure of cooking up a couple of pork butts for our Arthrogryposis family.  This “Mini-Meet Up” usually occurs twice a year, once in the summer and once in the fall, for those affected by Arthrogryposis Multiplex Congenita.   Attendees use this gathering to keep in touch with each other, let the kids play together and discuss topics surrounding this underfunded birth defect.

Arthrogyposis Multiplex Congentia Arthrogyposis Multiplex Congentia Arthrogyposis Multiplex Congentia

 

 

 

 

 

 

Arthrogyposis Multiplex Congentia

 

 

Most of the discussion surrounds the annual AMC conference, this year to be held just outside Las Vegas, Nevada.  AMC members, from around the world will gather at this yearly event to attend workshops, discussions and let the AMC kids enjoy the friendships they have formed with their AMC friends.

The conference is 100% funded by donations to http://www.amcsupport.org/

What is Arthrogryposis Multiplex Congenita?

AMC is usually diagnosed during pregnancy.  It is a condition in which a joint is permanently fixed in a bent (flexed) or straightened (extended) position, completely or partially restricting the movement of the affected joint.  If this type of congenital contractures occurs only in one body area, it is not referred to as arthrogryposis but rather an isolated congenital contracture, the most common being “clubfoot.”  However, when arthrogryposis affects two or more different areas of the body, it may be referred to as arthrogryposis multiplex congenita (AMC).

The joints of the shoulders, elbows, knees, wrists, ankles, fingers, toes, and/or hips are also commonly affected.  The condition will not worsen over time, however, it is necessary to seek treatment to prevent further impediments of the joints.

Although statistics show this disorder affects 1 in every 3,000 births, research cannot determine an exact cause. AMC is thought to be related to decreased movement in utero, which can have multiple causes. In many cases of AMC, the exact underlying cause of the contractures cannot be identified.

AMC Mini-Meet up

Arthrogyposis Multiplex CongentiaAlthough a very hot summer afternoon, the AMC kids were eager to visit the playground.  The Greenville Rec Center in Taylors has a handicap accessible playground, complete with a wheelchair ramp, small slide and platform large enough for adults to accompany their child.  The first all inclusive “Boundless Playground” in all of South Carolina! The playground is specially designed to provide play opportunities for children with disabilities.

A big thank you to Jessi Spring for arranging this Mini-Meet Up, whose wonderful daughter Sadie has Arthrogyposis.  Very special thanks to Ani Samargian, founder of AMCSUPPORT.ORG and Board of Directors member, whose daughter, Abby was born with Arthrogyposis.  Both these women strive to uphold the vision of AMCSUPPORT.ORG, of which Ms. Samargian founded, to provide information and support to families around the world, who before Abby’s birth had very little resources about AMC.

AMCSUPPORT.ORG

The whole reason Smokin J’s Barbeque is proud to be a part of this wonderful organization is the brightest light in our lives, Abigail.  Our granddaughter was born with Arthrogyposis and is the most warm-hearted, determined little girl.

Arthrogyposis Multiplex CogentiaCompared to many birth defect organizations, Arthrogyposis gets very little attention, therefore, very little financial support.

If you are a shopper to Amazon.com, you can help Arthrogyposis Multiplex Congentia with each purchase you make. Instead of your normal login to Amazon (amazon.com); go to https://smile.amazon.com/

You will use your normal email and password but will be prompted to choose a registered charity, of which Amazon will make a donation, based upon your purchase.  Please choose:

Arthrogryposis Multiplex Congenita Support

Or you can donate at http://www.amcsupport.org/

Your support will help provide educational materials to soon-to-be-parents regarding the diagnosis of arthrogryposis multiplex congenita and help provide resources for parents to find therapists, doctors and treatments for AMC.  Most fundraising dollars go towards the annual conference which brings together children and adults living with AMC, to educate them on new research, tools and sharing experiences with fellow AMCers.

 

 

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Barbecue Smoked Up The Mountains

smoke up the mountainsIt was a successful weekend for Smokin J’s Barbeque!  Seeing our barbecue family always makes for a good weekend, but for the first time, we heard our name TWICE during awards…

7th Place Loin

7th Place Pulled Pork

pork and loin 7 pork

Friday evening began with the ritual, cook’s meeting, where the facilitator of the Smokin Up The Mountains event, Gary Lamb presented us with a gift basket.  The much appreciated gift was for being the first competition team with a paid submitted application.  Containing Reformation beer, glasses, chips, a stained glass pig and a painted sign with our team name.  bbq sign

This was a special competition for Smokin J’s Barbeque because our son, Chris joined our team for this event.  He was such a great help.  He learned right away how to inject and the true meaning of “layers of flavor.”

We want to congratulate a special few competitors on their calls at the event.  The Georgia Barbecue Association is like a family, but a few people, you seem to get to know a bit better than others.  We really appreciate their support and friendship.

Congratulations!

daddy o

Daddy-O’s BBQ was #2 overall for pulled pork

rub shakers que

Rub Shakers Que 5th place for pulled pork

Although Smokin J’s Barbeque finished 16th of 26 teams, we learned a great deal and will improve our game for the next competition.  Despite our ribs being perfect when they came off the pit, they did not have the tenderness needed for a win, but the box sure as hell was beautiful, thanks to pitmaster Doug…

ribs

We personally would like to thank our personal friends for visiting us during the competition.  Your encouragement and support really help us through two days of very little sleep.  Despite the event being a barbecue competition, we eat very little the days of the event.

Thank you……

  • D.C. Webster and Mary Dowda
  • Micky Echols
  • Steve Boyette
  • Stewart & Debbie Hatcher
  • David & Amanda Bryant (and Amanda’s parents)
  • Jim Talmadge

 

 

 

 

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Hearty Beef Ribs on the Grill

Hearty Beef Ribs on the Grill

Doug loves beef ribs, better than pork because of the red meat flavor.  He says, “it is like your a caveman ripping the meat off a large bone.”  Grocery shopping for the weekend, I was surprised to find large beef ribs at my local Publix.  Packaged in small amounts, perfect for two people, I could not resist surprising Doug for a Friday night meal.

Back Beef Ribs

Raw beef ribBeef ribs are from the upper, back of the cow.  Typically containing the same meat you would find from a ribeye steak.  The meat is between the bones. These are rather larger (6″-8″ long).  Since most ribeye steaks sold boneless, it leaves the back rib bones available, to be sold separately. The bones usually slightly curved, with very little meat on top and a strip of meat between them.  If the bone shows through on the rib, these are called “shiners,” a barbecue term.

Secret to these ribs

Prep beef ribsDoug usually smokes pork ribs on our Big Green Eggs; however, when we have beef ribs, we prefer them on the gas grill.  Yes, I know GAS GRILL?  Nothing wrong with using a gas grill when cooking at home and needing a quick cooking method.

For these ribs, I decided to use a soft flavor profile rub. I really wanted the beef flavor to shine.  I removed the ribs from the refrigerator and store package. Prior to applying the rub, I allowed the ribs to sit on the counter for about 15 minutes, trying to bring the surface of the meat to room temperature.

I put about 4 heaping Tablespoons of rub in a separate glass container.  On each rib, I thoroughly coated with the rub.  Applying a pretty thick application, then slightly dusting off excess.  I placed all ribs in an air-tight Tupperware container and placed back in the refrigerator for approximately 5-6 hours, prior to grilling.

Victory Lane RubVictory Lane Nutty Pecan BBQ Dry Rub

[jbox color=”red”]A sweet nutty BBQ blend that’s great on pork, beef, chicken or fish! Guaranteed to wake up your taste buds! Heath Riles’ barbecue products are used by top MBN and KCBS competition BBQ teams[/jbox]

Cooking ribs on the grill

Removed the rubbed ribs from the refrigerator to allow them to acclimate to room temperature – which is as important here, as if you were cooking a steak – see article – Acclimate for a good steak.

Prep the gas grill by turning up all burners to high to get the grill HOT!.  Once the grill is hot, turn down outer burners to high and middle burner off.  Take your olive oil damped paper towel and gently smooth oil onto grill grates. This will prevent ribs from sticking when you sear them.  Now, place your ribs over the lit burners, meat side down.  Close grill and allow them to sear for about 1-2 minutes.  Watch your grill because the ribs contain fat and could spark a flare up.

Once seared on both sides, turn burners down to medium.  Put ribs back on meat side down.  Baste on your sauce of choice to the bone side, which should be upward.  I place my sauce in a small cast iron pan, directly on the grill burner that has been turned off.  Once bone side is sauced, close lid and allow meat to cook for about 5 full minutes.

Return, turn ribs over to put meat side up.  Baste on sauce to meat side.  Close lid, allow meat to grill for 5 more minutes.  Continue to turn ribs and baste one more cycle.

After final application, temp meat with a thermometer.  I cooked our ribs to 130º.

Remove ribs and sauce from grill.  Tent with foil and allow to rest for 7-10 minutes.

I served our beef ribs with my homemade cole slaw.  It was a crisp, fresh counter balance flavor to the rich, sauced ribs.

Ribs and slaw 1.Ribs and slaw 2.

Empty beef ribs.

No meat left on them there bones – yum!

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Moonshine Creek Campground

Forest River VengeanceAfter our wonderful experience at family operated KOA Travelers Rest campground, see my summary at http://joannsfoodbites.com/camping-koa-travelers-rest/; Doug and I were looking for another family operated campground in the Blue Ridge Mountains for a quick getaway Forth of July weekend.  Moonshine Creek Campground is a quiet, clean and a comfortable location fitting the bill perfectly.

Moonshine Creek Campground Amenities

Shower Moonshine Creek campground Bath house Moonshine CreekProviding 91 shady campsites, the family operated campground has long term leases on several of these sites, however, there are sites available even for those larger rigs, like ours.  The majority of sites have full hook ups (sewer, water, electric) and cable for a small additional fee.  Not all sites provide 50 amp electric, so make sure to specify when making your reservation.  Fire rings and picnic tables are at each site, even at the many tent sites.  Each tent site has a small roofed shelter, campers can place their tent under, although, I saw many using this sheltered space to sit under, placing their tent to the side.  Tent campers rest assure, there are sink stations throughout the tent area, as well as a large clean bathhouse with showers and laundry facilities.  A small store, with ice and propane fuel purchase is available.

Retreat and Relax

Moonshine Creek CampgroundThe gravel road throughout the campground is wide and has an ample turn for larger rigs.  Doug and I took several walks around the campground. The road is packed down and provides good footing for an after dinner stroll.  Several small bridges and pathways are along the small creek flowing throughout the campground, leading to a small pond.  The sound of trickling water looms over the entire property.

Soco Waterfalls

Located approximately one hour west of Ashville and one mile from a Blue Ridge Parkway entrance, Moonshine Creek is convenient to those wanting to visit several of the attractions in the western North Carolina mountains.  Doug and I drove over to Cherokee, NC to visit the Indian Reservation shops and to hike Soco Falls , just off Hwy 19.  Only a 50 yard hike from the very small pull off parking area, Soco Falls is well worth the visit.  A large observation deck is about halfway down the steep terrain to the bottom of the falls.  The pathway is small, slippery and not for those with severe knee issues.  Large rocks have been placed for the steps down to the observation deck, which Doug had to help me maneuver, especially since it had rained and made the trail very slick.

Stopping at several glorious mountain view overlooks, the Blue Ridge Parkway is the most scenic drive in the Eastern United States.  I recommend taking turns driving because there is so much to “oh” and “ah” over, it can be treacherous for an easily distracted driver.  Doug and I encountered a medium sized black bear, while on the parkway. He scampered away before I could get my camera to click a photo, but it was so exhilarating, seeing a black bear in action, from the security of the truck.

Camping Food

Chicken wings

Chicken wings on the Big Green Egg. Basic pecan rub. Allowed them to acclimate. Smoked. Delicious.

Big Green Egg burgers

Bacon and caramelized onions for camping burgers on the Big Green Egg.

Big Green Egg ribs

Beef ribs with salt and pepper. Smoked on the Big Green Egg.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Only one Negative

Not every campground can be perfect, there has to be at least one thing that is negative.  I am honest and state my opinion only; however, I do have to advise campers staying at this highly recommended campground, if you have a low riding camper, such as as our fifth wheel, be extremely careful entering the campground property.  The driveway off the road is rather steep and our rear jacks on the camper hit the asphalt as we climbed the hill.  It bent both of our rear jacks and we had to replace them before we could even set up camp.  It was not a problem upon leaving.  Just make sure you do not make a sharp turn entering and be aware if your camper sits low to the ground.

Moonshine Creek Campground  2486 Dark Ridge Rd.  Sylva, NC 28779

Moonshinecreek.com

 

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Top 10 Tailgating Essentials

NFL Preseason Football

20160611_110717kicks off today, so I thought we would examine the essentials of a good tailgate party.

I love BASEBALL, NASCAR AND NFL FOOTBALL AND I love tailgating!  It is even better when you can take all the comforts of home with you to the tailgate event!  I have tailgated out of the back of my car; froze under quick tents; been under sweltering heat and in the snow! Now that I have moved closer to Darlington Speedway, the “track too tough to tame,” I am hoping to have the opportunity to tailgate with our camper at a Sprint Cup Race.  Nevertheless, there are some essentials every tailgater NEEDS to make his party the best.  So I have accumulated my top 10 list of tailgating essentials.

Remember to arrive at least 4-6 hours before the sporting event so you can make sure to have plenty of prep, cooking and clean up time.

These are just general ideas…

USE THE COMMENT BLOCK TO LEAVE ME YOUR BEST TAILGATE ESSENTIALS!

10. MUSIC

If I provide the tunes, I try to bring music from several genres so all my friends will have something they like.

9.  GAMES

My favorite is Corn-Hole.  I bought Doug an Atlanta Falcons board and we love the football theme.  Click the image if you would like to BUY this corn-hole game.

8.  TEAM CLOTHES AND REGALIA

Of course, I would be wearing my favorite Peyton Manning jersey or my Tony Stewart hat.  You need to have all your team’s trinkets, mats, banners and tents displayed to show your pride. falcons shirts.

7.  FIRST AID KIT/ASPIRIN

Someone is gonna get hurt…even if they stub their toe.  Make sure to have aspirin for someone feeling a bit overwhelmed.

6.  ICE AND COOLERS

Good idea to keep ice in a designated cooler, separate from drinks or food.  After the game, an empty cooler can be used for storing dirty dishes.

5.  DRINKS

Beachside PunchClick here for Beachside Punch recipe
A variety of drinks should be available;  water, soft drinks or adult beverages.  Pack your food separate from drinks.

4.  COOKING & SERVING NECESSITIES

Includes all paper plates, napkins, utensils, napkins, paper towels, etc.

3.  GOOD FOOD

A good policy is to prepare EVERYTHING you can ahead of time and make things you can eat with your hands.  Don’t get gourmet here.  You will appreciate the simplicity during the event.

2016-06-11 03.37.252.  COOKING DEVICE

Of course, I recommend the BIG GREEN EGG, however, it is ridiculously heavy.  Therefore, unless you can pull your cooking device on a trailer…keep it simple.  Even a small charcoal grill will work.

1.  FRIENDS AND FAMILY TO TAILGATE WITH

If you don’t have the friends and family to tailgate with; there is no point in tailgating.

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Georgia Barbecue Association 2016 Banquet

The Georgia Barbecue Association closes another season with its year end banquet for 2016

IMG_1849As some of you may know, Doug and I relocated to South Carolina last fall.  Because of the distance and Doug opening a new branch, Smokin J’s Barbeque was only able to participate in three competitions this year.  The level of competition is so high in the GBA, only participating in three competitions doesn’t really give you a good shot of the top 10 in the Team of The Year challenge.

However, we really enjoy the family atmosphere the GBA provides and we felt obligated to return to the end of the year banquet to greet and see our GBA cousins.

Good Food and Good Friends

Guests. Guest 2.It was great to see our friends and fellow competitors.  Repeating as the banquet host was Healy Point Country Club.  They provided us with good food and an incredible chocolate cake!  Cocktails and conversation, which any good pit master would enjoy, kicked off the evening before everyone was seated for the actual awards.

Jim Sewell did a great job as master of ceremony and the GBA President Danny Meadows distributed door prizes, banners and of course checks to the top teams.

Rescue Smokers Dominates the 2015-2016 Season

Rescue Smokers winsPit Master Robbie Royal’s team, Rescue Smokers cooked in 14 contests during the season racking up:

  • 36 top ten finishes
  • 9 First place finishes
  • 3 Reserve Grand Championships
  • 5 GRAND CHAMPIONSHIPS

That is DOMINATION.  Robbie Royal stated he was “humbled,” by the accolades and is looking forward to the season about to begin.  Competitors had better be ready because Rescue Smokers doesn’t appear to be slowing down anytime soon.

Smokin J’s Barbeque looks forward to cooking in at least 3 competitions this season, 2016-2017, and judging a few as well.

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Camping at KOA in Travelers Rest, South Carolina

Taking the camper to the mountains

Camper truck towing.Last fall, when my husband discussed relocating to South Carolina, I was apprehensive but excited.  I knew the process of packing our belongings, moving and getting into a new house was going to be an ordeal.  I did not realize we would be living in our 5th wheel camper for several months.  Nevertheless, Doug found a beautiful, quaint campground just north of Travelers Rest that was very comfortable.

My Camper Kitchen

camper kitchenCooking meals in the camper for several months was a challenge, especially because I was a rookie at cooking in a convection/microwave oven.

  • What kind of dishes can I use?
  • Can I put aluminum foil in the convection oven?
  • What adjustments, if any, need to be made to temperature and time for cooking?

 

Click to read my informative article about cooking with a microwave-convection oven

 

Perfect Location

Tubb familyThe Travelers Rest KOA is located just north of downtown Travelers Rest, directly off the northbound lane of Hwy 25, the perfect location for Doug’s commute.  Only about 40 minutes from downtown Asheville, the family owned campground is the perfect location for a family retreat to the mountains.  Jason and Rebecca Tubb, own and operate the campground, which has been awarded the 2016 KOA Founders Award for their positive reviews and praise from guest.  They also were given the 2016 KOA President’s Award, for their outstanding customer service and high quality standards.

KOA campground map

KOA campground map

Comfortable Amenities

A small brook flows throughout the campground and most sites are just a few steps from the tranquil water.  Spots are available for larger motor coaches, up to 45′ long.  Power, water, sewage and cable hook ups are available at all sites, and tent sites are available for those more rugged campers.

The heavily wooded acreage makes for a great stroll after dinner and the campground store has ice cream snacks for purchase if you need a sweet treat.  Adjacent to the store, is the first of two laundry facilities and a nice sized, men and women shower/bathroom is located here, which is right in the middle of the campground property.  Campers can sit on the deck, on the rear of the building, and sit on the patio to make use of the the Wi-Fi.

I admit my favorite aspect of this campground was Jason and Jennifer.  They are wonderful people that will do almost anything to make your stay more comfortable.  When I needed my large propane cylinder filled, Jason would pick up the empty tank at my site, bring back the full tank and even helped me get the new tank back in the camper compartment.  Jason works tirelessly to keep the grass mowed, leaves blown and the entire campground clean and neat.  His family made our extended stay very pleasant.

campsites 2. KOA Campsites.

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Using a Camper Microwave-Convection Oven

Microwave convection ovenWhat is a microwave-convection oven

Installed frequently in recreational vehicles, it is a combination of a regular convection oven with a microwave.  Users are able to use the quick interior cooking of microwaves combined with the surface browning of hot air.  Convection cooking allows for the interior cooking of a traditional oven, just hotter and faster.

Convection oven technology uses a fan to force air movement and heat up the full interior of the microwave to cook food from the inside out. That’s why you can use convection microwaves to bake and roast things that would otherwise be cooked too quickly (and not thoroughly) with just a regular microwave.  The ‘convection’ part means that the heated air inside is blown around for faster, more even cooking.

Cooking in a camper

Camper at Hazelhurst.It can be very difficult to cook in a camper, however, with excellent preparation and planning, it can be very easy and fun.

Usually, we try to take advantage of cooking outside on the Big Green Eggs or grilling.  However, when we were living in our RV full time, I had to plan every meal to optimize refrigeration space and cooking area.  Ready made meals such as “Hamburger Helper” and “Tune Helper,” were utilized, as well as simple meals such as:

  • Tacos
  • Casseroles
  • One skillet suppers

Such simple meals also made it easier for cleaning up after dinner.

I used items such as already shredded lettuce, Perdue’s “short cut chicken” and freezer pre-made skillet suppers.

I am considering the purchase of this paperback cookbook to use in the RV:
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

Using the microwave/convection oven

Ultimately, I had to use the microwave/convection oven in the camper.  Using the microwave was easy.  It works just like a home or counter-top microwave, the standard safety advice is recommended:

  • Never operate the microwave empty
  • Do not cook bacon directly on the turntable
  • Do not heat baby bottles or baby food in the microwave
  • Do not attempt to deep-fry in the microwave oven
  • Maintain a clean microwave oven

However, because the interior of the combination oven is stainless steel, to promote rapid heat up, it is not self-cleaning.  I recommend cleaning, after the oven has cooked, using a damp cloth and wiping down the sides, top and bottom.  Avoid spilling or splattering of any food on the surfaces.  I will warn you, using the convection option of the oven combo will heat up your camper galley.  During one meal, I used the convection oven for 40 minutes and the galley temperature raised 8 degrees.

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Adjustments for convection baking

There are three commonly accepted methods of converting recipes from conventional oven baking to convection oven baking.

  1. Bake at the same conventional oven temperature but for a shorter period of time.
  2. Bake for the same length of time as you would using a conventional oven but reduce the temperature by 25 degrees.
  3. Bake for a slightly shorter period of time and a reduced temperature.  This tends to be the most successful method for most ovens.

 

Click here for a FREE conventional to convection calculator

The following ARE materials you CAN use in your combo oven:

Aluminum foil – Shielding only. Do not allow foil to touch oven walls. Foil must be at least 1″ from walls to avoid arcing.

Browning dish – the browning dish must be at least 3/16″ ABOVE the turntable.  Use the provided grill rack for browning dishes.

Dinnerware – microwave-safe dishes only.

Oven cooking bags – Do NOT close the bag with a metal tie.  Make slits in the bag to allow steam to escape.

Paper plates and cups – use for short term cooking or reheating only.

Parchment paper – use to cover or prevent splattering

Plastic wrap – use microwave-safe only.  Can be used to cover food during cooking to retain moisture. Do NOT let it touch food.

DO NOT USE in your combo oven:

Aluminum trays – may cause arcing.  Transfer food to a microwave-safe dish.

Food carton with metal handles – may cause arcing.

Metal or metal-trimmed utensils – may cause arcing.

Metal twist ties – could cause a fire in the oven.

Paper bags – could cause a fire in the oven.

Plastic foam – could melt or contaminate the liquid inside when exposed to high temperatures

Wood  – could cause a fire

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Anatomy of a Big Green Egg

eggsDespite the wide range of shapes, sizes and configurations, most smokers are similar in construction.  If you understand the various parts and its function, your are well on your way to being a pit master.

The Big Green Egg design is a modern take on the clay kamado style cookers from the Chinese Qin Dynasty. Entrepreneur Ed Fisher discovered the domed clay cooker while overseas. His determination, state-of-the-art ceramic design, along with a patented draft door and vent cap have allowed the Big Green Egg company to be the world’s largest producer and international distributor of the ceramic kamado style cooker.

Big Green Egg Dimensions

model grill diameter height width weight turkey capacity
Extra Large 24″ 27 ¼” 26 ½” 205 lbs. 20 lbs. x2
Large 18 ¼” 30″ 21″ 140 lbs. 15+ lbs.
Medium 15″ 26″ 18″ 95 lbs. 12-15 lbs.
Small 13″ 22″ 16″ 65 lbs. 10-12 lbs.
Mini 9.5″ 15″ 12″ 30 lbs. n/a

 

Components of a Big Green Egg

egg_componentsAt the bottom of the Big Green Egg is the fire box.  This is where you burn wood or a wood product to generate the smoke.  The bottom draft door allows you to control the amount of fresh air entering the fire box for temperature control.

The bottom ceramic grate separates the ash from the actual lump charcoal burning.  The bottom draft door can be opened to clear away residual ash.

The fire ring sits inside the egg, on top of the fire box. The fire ring creates a void where the charcoal can burn. Usually the charcoal is placed in the fire box up to the fire ring, any higher and the combustion chamber for the charcoal would be limited and would prevent even burning causing the fire to burn out, or not get hot enough. Both the fire box and fire ring create an interior lining for the Egg where it gets the hottest. Never use the Big Green Egg without the fire box and fire ring in place.

On top of the fire ring sits a grid for direct cooking or a plate setter for indirect cooking.  For direct cooking, Big Green Egg offers a cast iron grate.  It retains heat when cold foods are placed on it, creating good sear marks.

plate_setter__91189.1392398944.120.120The Plate Setter is used for indirect cooking on the Big Green Egg, providing a barrier between the food and the fire and turning your EGG into an outdoor convection oven. The design of the Plate Setter allows heat to radiate within the dome while preventing the flames and direct heat of the fire from reaching the food. Nothing will contribute greater versatility to your outdoor cooking than adding a Plate Setter to your accessories collection.

The dual function metal top, also known as the chimney vent, regulates the escape of hot air and smoke.  It is a rotating disks to control airflow, as a result controls the heat in the smoker.

  • Greater airflow equals higher heat
  • Reduced airflow equals lower heat

Close and open the vents to control the airflow and the heat.

The temperature gauge helps monitor the internal temperature of the Egg.

  • Lower heat gives you more smoke
  • Higher heat gives you less smoke

Smokin J’s Barbeque competes exclusively with The Big Green Egg.  We receive no sponsorship, nor monitory endorsement for the above article.

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Preparing food at home on the Big Green Egg

Pitmaster, Doug cooking ribs

Pit master, Doug cooking ribs

Big Green Egg

Big Green Egg

 

 

 

 

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