Category Archives: Eats

Recipes for anything smoked or cooked on the Big Green Egg or Stump Smoker

Leftover Competition Pork in this Goulash Stew

A goulash is typically a stew made with some sort of protein and seasoned with spices, then cooked for an extended amount of time. Smokin J’s Barbeque keep the trimmings off our competition meat, for the exception of the fat; … Continue reading

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Cartersville’s Hidden Gem: Appalachian Grill

Smokin J’s Barbeque will be judging this weekend’s (March 31 – April 1, 2017) Georgia Barbecue Association sanctioned event in downtown Cartersville, Georgia.  Sponsored by BBQ & Brews, this will be a family event featuring great food, music and fun. … Continue reading

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Hearty Beef Ribs on the Grill

Hearty Beef Ribs on the Grill Doug loves beef ribs, better than pork because of the red meat flavor.  He says, “it is like your a caveman ripping the meat off a large bone.”  Grocery shopping for the weekend, I … Continue reading

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