Category Archives: Tips & Tricks

Sharing our best tips and tricks we have learned while competing on the professional barbecue circuit.

Using Your Leftover Pulled Pork

Being a professional barbecue competition team, you have plenty of neighbors and friends eagerly awaiting your return from a competition, to see if you had any leftover meat. They politely inquire, “how did you do this weekend?”  Followed up with, … Continue reading

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Big Green Egg Chicken Wings

For any big sporting event weekend, I want to smoke up chicken wings in the Big Green Egg. Chicken is relatively cheap. Wings cook up quickly. They freeze easy, so you can have them readily on hand. Chicken wings can … Continue reading

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Maintenance of Your Big Green Egg

After visiting with family last weekend, it occurred to us, not all Big Green Egg owners are familiar with the extent of maintenance needed to maintain your Big Green Egg investment. AND…. A Big Green Egg owner makes a LIFESTYLE … Continue reading

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Hearty Beef Ribs on the Grill

Hearty Beef Ribs on the Grill Doug loves beef ribs, better than pork because of the red meat flavor.  He says, “it is like your a caveman ripping the meat off a large bone.”  Grocery shopping for the weekend, I … Continue reading

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Top 5 Criteria For The Most Tender Steak

Originally published on http://joannsfoodbites.com/ Steak and potato is probably the most popular comfort food for meat-eating Americans.  My husband and I have steak at least once a week, usually on Friday’s after a long work week.  Steak and baked potatoes … Continue reading

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Acclimate for a Good Steak

Steaks: Grain vs. Grass Fed Some believe throwing a steak on a grill, searing it and then immediately eating it will make for a good meal, I disagree.  Because steak is one of the items I will pay a little … Continue reading

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